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Blessed thistle consists of the leaves
and flowering tops of Cnicus Benedictus L.
(Family: Composite) It is found mostly in Asia and Europe and it is also
referred to as St. Benedict Thistle and Holy Thistle. These names are due to the
fact Blessed Thistle was a popular folk remedy and tonic used by Monks in the
middle ages. Flowers of the Blessed Thistle are commonly brewed to make a tea
that is slightly bitter and is mild diuretic.
It is also used as a brain food for stimulating the memory.
Blessed Thistle may be used in the treatment of
constipation and flatulence, and is considered an excellent heart tonic and
blood purifier. Blessed Thistle tea is used by contemporary herbalists for
the treatment of a variety of liver problems, such as jaundice and hepatitis.
Because painful menstruation can involve the liver, Blessed Thistle is a common
component of herbal formulas used to relieve menstrual symptoms.
Externally the plant can be
used for the treatment of ulcers and wounds. A homeopathic remedy is to use the
plant in the treatment of problems with the liver and gallbladder.
Active
constituents: The sesquiterpene lactones, such as cnicin, provide the main
beneficial effects on digestion of blessed thistle. The bitterness of these
compounds stimulates digestive activity, including the flow of saliva and
secretion of gastric juice, which leads to improved appetite and digestion.
Some evidence indicates that blessed thistle also has anti-inflammatory
properties.
References
Lust JB. The Herb Book. New York: Bantam Books, 1974, 343.
Bradley PR, ed. British Herbal Compendium, vol 1. Bournemouth, Dorset, UK:
British Herbal MedicineAssociation, 1992, 126-
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