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Blessed Thistle
Cnicus Benedictus
| Common Name:
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Blessed Thistle |
| Botanical Name:
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Cnicus Benedictus |
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Combinations: |
Burdock,
Yarrow, Milk Thistle, Red Raspberry |
|
Contraindications: |
None known. |
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Actions: |
Anthelmintic, antipyretic, cholagogue,
diuretic, tonic |
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Method of Use: |
Tea, extract, capsules, tablets, compresses |
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Blessed thistle consists of the leaves
and flowering tops of Cnicus Benedictus L.
(Family: Composite) It is found mostly in Asia and Europe and it is also
referred to as St. Benedict Thistle and Holy Thistle. These names are due to the
fact Blessed Thistle was a popular folk remedy and tonic used by Monks in the
middle ages. Flowers of the Blessed Thistle are commonly brewed to make a tea
that is slightly bitter and is mild diuretic.
It is also used as a brain food for stimulating the memory. Blessed Thistle may be used in the treatment of
constipation and flatulence, and is considered an excellent heart tonic and
blood purifier. Blessed Thistle tea is used by contemporary herbalists for
the treatment of a variety of liver problems, such as jaundice and hepatitis.
Because painful menstruation can involve the liver, Blessed Thistle is a common
component of herbal formulas used to relieve menstrual symptoms.
Externally the plant can be
used for the treatment of ulcers and wounds. A homeopathic remedy is to use the
plant in the treatment of problems with the liver and gallbladder.
Active
constituents: The sesquiterpene lactones, such as cnicin, provide the main
beneficial effects on digestion of blessed thistle. The bitterness of these
compounds stimulates digestive activity, including the flow of saliva and
secretion of gastric juice, which leads to improved appetite and digestion.
Some evidence indicates that blessed thistle also has anti-inflammatory
properties.
References
Lust JB. The Herb Book. New York: Bantam Books, 1974, 343.
Bradley PR, ed. British Herbal Compendium, vol 1. Bournemouth, Dorset, UK:
British Herbal MedicineAssociation, 1992, 126-
| 1115 |
Blessed Thistle cut and sift form |
pound |
$10.99 |
 |
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Please note: Definitions of
the following forms which are products are sold in.
| Powdered Concentrates |
5:1 Ratio of an herb in
Powder form. 100 gram container size.(3.5 oz)
This has been processed, and usually has dextrin added. |
| Powdered Herb |
This is the herb, root,
berry, twig, or any form of the herb, which has been Powdered into a
fine mesh which usually can be put into capsules. Most of the Powders herbs are in a 1 pound size, unless otherwise
noted. |
| Cut and Sift |
This the herb, root,
berry, twig, or any form of herb cut into manageable pieces. In
general about 1/4 thick. Size of herbs are 1 pound containers |
| Whole |
In very rare occasion
herbs are whole, for example the Reishi Mushroom,
Noto Ginseng, Mandrake, and Marigolds. Size of herbs are 1 pound
containers. If concerned please call. |
| Teapills |
These are small pills
which have already been formulated and made into small pills.
Usually the size of small peas. The teapills are swallowed whole.
The formula is usually based on Ancient Chinese Medicine. |
| Capsules |
Are Gelatin Capsules,
unless noted as vegetarian capsules. Please see each individual
product for further information |
| Tablets |
Are a hard tablet ranging
in various sizes. Please see each individual product for further
information |
| Extracts |
An extract is produced by adding alcohol to
an herb and letting the medium activate the components
of the herbs, as well as to preserve the herbs |
| Loose Leaf |
The herb is not in a teabag. It is
loose in the packaging. Sizes of the leaf vary from 1/4 inch
to 1 inch depending on herb and brand. |
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