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Pumpkin Pie Spice
Pumpkin
Pie Spice
SP1233 |
Cinnamon,
Ginger, allspice, cloves, and nutmeg
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Durkee*
Pumpkin Pie Spice
Unit Price: $78.72/lb *This
is closest to the same ingredients we could find |
$22.69
/lb |
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What is the allure of Pumpkin Pie Spice?
| Cinnamon |
Researchers at
Kansas State University found that cinnamon fights the E.
coli bacteria in non-pasteurized juices.
Research led by Dr. P. Zoladz and
presented April 24, 2004, at the annual meeting of the
Association for Chemoreception Sciences, in Sarasota, FL,
found that chewing cinnamon flavored gum enhanced study
participants cognitive processing |
| Ginger |
Ginger is often
included in many herbal decongestants and can help to
minimize the symptoms of respiratory conditions, colds and
allergies.
It is one of the best remedies for
indigestion, stomach ache, dyspepsia, colic, spasms,
diarrhea, flatulence and other stomach and bowel related
problems |
| Allspice |
Historically,
allspice was used to treat indigestion and intestinal gas.
It was also taken by mouth to treat stomachaches, heavy
menstrual bleeding, vomiting, diarrhea, fever, flu, and
colds |
| Cloves |
"The clove
herb keeps food fresh because the main active component of
cloves is eugenol, which has long been known to help kill
bacteria and viruses" says Gary Elmer, Ph.D., associate
professor of medicinal chemistry at the University of
Washington School of Pharmacy in Seattle. |
| Nutmeg |
The ancient Greeks
and Romans used it as a brain tonic despite the fact that it
was quite rare and costly.
Nutmeg can help clear up congestion due to
colds, this is the reason why it is used in many cough
syrups |
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Using Pumpkin Pie Spices.
Pumpkin Pie Ice Cream.
This easy recipe is quick to make, can be prepared in advance and even
adds extra vegetables to your meal!
PUMPKIN ICE CREAM PIE
(Makes 8 servings)
• 1 can (15 to 16 oz.) pure pumpkin puree
• 1/4 cup sugar
• 1-1/2 to 2 teaspoons pumpkin pie spice, depending on how spicy a flavor you enjoy
• 1 quart (4 cups) of a lower fat vanilla ice cream or frozen yogurt,
softened
• 1 9-inch prepared graham cracker pie crust
• Whipped topping, if desired
Directions:
1. Mix the pumpkin, sugar and spice until well blended.
2. Quickly mix pumpkin mixture with the softened ice cream.
3. Pour into crumb crust and freeze, uncovered, until firm
a couple of hours.
4. When pie is frozen, cover with plastic wrap and then cover with
freezer-quality foil or place in a freezer bag and squish out the air.
5. Thaw pie slightly at room temperature (about 5 to 10 minutes) before serving. Top with whipped
topping, if desired.
444 Cherrycreek Road, Suite A / Lincoln, NE 68528 / (402) 441-7180 / http://lancaster.unl.edu/food
by Alice Henneman, MS, RD, Extension Educator
Pumpkin Bread Recipe
- 2 cups of fresh cooked
pumpkin
OR one 16 ounce can of canned pumpkin
- 3 1/2 cups all-purpose
flour (not self-rising flour)
- 2 tsp. baking soda
- 3 cups sugar or 3 cups
of Splenda or a 50:50 mix of the two.
- 4 eggs, beaten
- 1 cup vegetable oil
- 1 and 1/2 tsp. salt
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- 3 tablespoons of
pumpkin pie spice
- 1 cup chopped pecans
(optional)
- 1/2 cup raisons (also
optional)
- Water:
1/2 cup water if you are using fresh cooked pumpkin
OR
2/3 cup water if you are using commercial canned pumpkin
- Makes 2 loaves.
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-
 Preheat
oven to 350 F.
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In a large mixing bowl, stir
together the flour, soda, salt, cinnamon, allspice, nutmeg and
sugar (or Splenda).
-
 Add
the eggs, water, oil and pumpkin.
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Stir
until blended.
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If
desired, add the raisons and/or nuts. Mix well, either by hand
or with a mixer.
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 Pour
into two lightly greased and floured 9x5" loaf pans.
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Bake approximately 1 hour at
350 F (175 C). The test for doneness is the knife test: when a
clean knife can be stuck in and removed cleanly.
-
 Remove
from the oven and cool slightly (10 minutes).
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Then take out of pans to let
cool on a rack.
Like
banana bread, pumpkin bread tastes better if you wrap it in plastic
wrap (Saran wrap, cling film), refrigerate it and wait until the
following day to eat it. It keeps well in the refrigerator and can
be frozen.
Recipe
provided by PickYourOwn.org
.
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Please note: Definitions of
the following forms which are products are sold in.
| Powdered Concentrates |
5:1 Ratio of an herb in
Powder form. 100 gram container size.(3.5 oz)
This has been processed, and usually has dextrin added. |
| Powdered Herb |
This is the herb, root,
berry, twig, or any form of the herb, which has been Powdered into a
fine mesh which usually can be put into capsules. Most of the Powders herbs are in a 1 pound size, unless otherwise
noted. |
| Cut and Sift |
This the herb, root,
berry, twig, or any form of herb cut into manageable pieces. In
general about 1/4 thick. Size of herbs are 1 pound containers |
| Whole |
In very rare occasion
herbs are whole, for example the Reishi Mushroom,
Noto Ginseng, Mandrake, and Marigolds. Size of herbs are 1 pound
containers. If concerned please call. |
| Teapills |
These are small pills
which have already been formulated and made into small pills.
Usually the size of small peas. The teapills are swallowed whole.
The formula is usually based on Ancient Chinese Medicine. |
| Capsules |
Are Gelatin Capsules,
unless noted as vegetarian capsules. Please see each individual
product for further information |
| Tablets |
Are a hard tablet ranging
in various sizes. Please see each individual product for further
information |
| Extracts |
An extract is produced by adding alcohol to
an herb and letting the medium activate the components
of the herbs, as well as to preserve the herbs |
| Loose Leaf |
The herb is not in a teabag. It is
loose in the packaging. Sizes of the leaf vary from 1/4 inch
to 1 inch depending on herb and brand. |
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1st Chinese Herbs
1st Chinese Herbs, an online herb company offering:
Medicinal, Certified Organic Bulk Botanicals
Oriental, Western,
Chinese Tea, Bulk Spices, Native American, Natural,
Bulk
and Ayurvedic Herbs at discount prices. You can buy natural herbs online, call us or contact
us.
We are here to answer your Herbal Questions.
888-842-2049 toll free
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We accept
 
Use and Dosage of Products: The
FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for
further processing (tea, tincture, decoction, poultice, compress, eye wash, or
encapsulation). We are not able to legally or ethically give medical
information, including traditional function information, in this online store.
Please consult your local qualified herbalist or a reliable reference manuals for traditional
indications and functions of these herbs, as well as dosage and
preparation. In many states, acupuncturists are allowed to prescribe these
herbs as medicines.
FDA regulation: The guidance document
essentially defines any item used to treat, mitigate, cure or prevent a disease
as regulated by the FDA.
All prices on this web site are subject to change without notice. Whilst we
make every effort to provide you the most accurate, up-to-date information,
occasionally, one or more items on our web site may be mis-priced. In the event
a product is listed at an incorrect price due to typographical, photographic, or
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shall have the right to refuse or cancel any orders placed for product
listed at the incorrect price.
If an item's correct price is higher than our stated price,
we will cancel your order and notify you of the price error and order
cancellation. You will, of course, have an opportunity to purchase the item at
the correct price, if you so wish.
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