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Cataracts
Cloudy Lens, Eye Strain, Blurry Vision
Cataracts are a clouding of the eye lens which
lies behind the iris.
The lens is mostly made of water and protein. The protein is
arranged in a precise way that keeps the lens clear and lets light
pass through it. But as we age, some of the protein may clump
together and start to cloud a small area of the lens. This is a
cataract, and over time, it may grow larger and cloud more of the
lens, making it harder to see.
Eye
tissue, which is rich in fatty acids, is particularly prone to
free radical damage. Light is an oxidant. When it
strikes the fatty acids of the macular region, free radical
oxidation damage may occur. Lutein, a potent antioxidant, may
help maintain the integrity of the macular tissue where it is
concentrated, and protect the blood vessels that supply the macular
region.
Seeing sparks or flashes of light when the eyes are closed
indicate stress. The eyes need to de-stress just as any
other part of the body. To de-stress the eyes blink regularly
to lubricate.
Cataracts are the leading cause of impaired vision and
blindness. Many factors are contributed to this such as
injury, ultra violet light, diabetes, continual eye muscle
strain and surgery.
Pre-Disposing
Factors / Common Causes
1. Deficiency in Zinc, Vitamin B-6, Beta Carotene, and
Bioflavonoids
2. Diets deficient in antioxidants.
3. Poor Digestion
4. Diabetes
5. Diet high in hydrogenated fats
6. High Sugar Diet
7. Poor Liver and Kidney Function
Lifestyle
Sleep at least 8 hours a night
Fresh air
Sunshine
Drink Fresh water
Yoga to reduce stress
Review medications to insure they are not the underlying cause
Eat a balanced diet
Blink Eyes frequently to insure the eyes keep moist
A reduce glare screen on computer to reduce strain
Supplements
that may help:
Supplements
Property of Supplements
| Glutathione |
Antioxidant |
| Lutein |
Protect the light receptor
cells |
| Vitamin A |
For normal lens function and
integrity |
| Zinc |
For normal lens function |
| Bilberry |
Contains Anthocyanosides |
| Lycii
Berries |
Nutrient tonic |
| Cysteine |
Antioxidant properties |
| Digestive Enzyme |
Proper food assimilation |
| Lui
Wei Di Huang Wan |
Chinese Tonic Formula |
References:
Townsend Letters for Doctor and Patients June 2001
American Journal Clinical Nutrition 61
Healthy Healing by Linda Page ND
Chinese Medicine by Manfred Porkett
Chinese Tonic Herbs by Ron Teeguarden
Chinese
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Please note: Definitions of
the following forms which are products are sold in.
| Powdered Concentrates |
5:1 Ratio of an herb in
Powder form. 100 gram container size.(3.5 oz)
This has been processed, and usually has dextrin added. |
| Powdered Herb |
This is the herb, root,
berry, twig, or any form of the herb, which has been Powdered into a
fine mesh which usually can be put into capsules. Most of the Powders herbs are in a 1 pound size, unless otherwise
noted. |
| Cut and Sift |
This the herb, root,
berry, twig, or any form of herb cut into manageable pieces. In
general about 1/4 thick. Size of herbs are 1 pound containers |
| Whole |
In very rare occasion
herbs are whole, for example the Reishi Mushroom,
Noto Ginseng, Mandrake, and Marigolds. Size of herbs are 1 pound
containers. If concerned please call. |
| Teapills |
These are small pills
which have already been formulated and made into small pills.
Usually the size of small peas. The teapills are swallowed whole.
The formula is usually based on Ancient Chinese Medicine. |
| Capsules |
Are Gelatin Capsules,
unless noted as vegetarian capsules. Please see each individual
product for further information |
| Tablets |
Are a hard tablet ranging
in various sizes. Please see each individual product for further
information |
| Extracts |
An extract is produced by adding alcohol to
an herb and letting the medium activate the components
of the herbs, as well as to preserve the herbs |
| Loose Leaf |
The herb is not in a teabag. It is
loose in the packaging. Sizes of the leaf vary from 1/4 inch
to 1 inch depending on herb and brand. |
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1st Chinese Herbs
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Chinese Tea, Bulk Spices, Native American, Natural,
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Please consult your local qualified herbalist or a reliable reference manuals for traditional
indications and functions of these herbs, as well as dosage and
preparation. In many states, acupuncturists are allowed to prescribe these
herbs as medicines.
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essentially defines any item used to treat, mitigate, cure or prevent a disease
as regulated by the FDA.
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