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Foojoy Organic Bai Mudan White Peony Tea
| Name:
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Foojoy
Organic Bai Mudan White Peony Tea |
| Type:
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White
tea
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| Taste:
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floral,
toasty and slightly astringent
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| Brewing
Time:
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1
minute for the first and second brewing. Gradually increase steeping time
and temperature for subsequent brewing. This tea will generally yield 3-4
infusions per batch of leaves and will often yield its best flavor in the
second and third infusion.
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| 2976 |
Foojoy
Organic Bai Mudan White Peony Tea
Loose leaf tea |
1.76 oz tin |
Sale
$14.40
Reg $16.00 |
 |
| FREE |
Re-usable
Tea bag Limit 2 per customer. When purchasing loose tea |
$0.00
1 teabag |
Free |
 |
White tea is generally lighter
and subtler than green tea. Studies have shown that not only do white teas have
a higher antioxidant score than green teas, they are also effective at clearing
free radicals that effect collagen and elastin in the skin.
Taste: Bai Mudan,
literally "white peony" is a white tea that includes silvery buds and
green leaves. Bai Mu Dan style is often preferred by white tea drinkers looking
for fuller flavor and greater potency than a classic white tea, which is made
with undeveloped leaves, and is comparatively paler when brewed. Great care and
skill is used in the picking, gentle withering and drying of this tea. Bai Mudan
white tea has a very mild floral aroma, a golden amber color and a flavor that
is floral, toasty and slightly astringent. This organically grown tea from
Foojoy is USDA and IMO Swiss Certified Organic.
How to brew: Use glass-based or porcelain tea ware, do not use
aluminum pan or kettles. Rinse teacup and teapot with hot water. Use about 1-2
teaspoons of tea for every cup of water. Steep tealeaves in hot water at 158°F
(70°c) to 176°F (80°c) for 1 minute for the first and second brewing.
Gradually increase steeping time and temperature for subsequent brewing. This
tea will generally yield 3-4 infusions per batch of leaves and will often yield
its best flavor in the second and third infusion.
Personal adjustments: If you find that your tea tastes bitter and
requires milk, sugar or lemon to counteract the bitterness, we recommend
adjusting with shorter steeping times, lower temperature water, or fewer tea
leaves.
Water for Tea: Cold, clear, pure water is recommended and tap water,
especially hard water, is to be avoided. Fresh spring water is ideal. Filtered
water is also desirable. Hard water or strong tasting water will obliterate even
the most delicious tea.
 BCS
- Organic: BCS OKO Garantie GmbH -
Germany (IFOAM accredited). BCS is a project for organic food inspection
and certification of the specialized agencies, headquartered in Germany.
BCS No. 2092/91 of the European organic laws and regulations and its
subsidiary rules, and non-European countries in the EU organic food
items within the inspection and certification, certification of the
range of agricultural production (including planting, cultivation, wild
collection), processing and trade. BCS in China, Japan, the Dominican
Republic, Costa Rica, Ecuador, Turkey, Egypt and Chile set up 8
branches. BCS certification programs in Europe, Africa, America and Asia
more than 40 countries. So far, through direct or indirect way, BCS has
been successful in more than 700 production and trade enterprises to
introduce organic ranks. Each year more than 3 million businesses and
nearly a thousand of organic food production organic food processing and
trade enterprises for many years to accept the inspection BCS
certification. QAI BCS with the United States reached an agreement on
exchange of certificates, and has been recognized by the Japanese
organic law. Thus, by the BCS certified products can not only sold in
Europe, America and Japan may also enter the market. In addition, BCS
Bio Suisse Switzerland also reached a cooperation agreement. If you want
to certified organic products are exported to Switzerland, BCS is also
in the BCS on the basis of organic certification, to provide organic
certification Bio Suisse, Switzerland's services. Bio Suisse,
Switzerland's organic certification requirements than the EU organic
regulation 2092/91 more stringent in some respects, more demanding. |
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Please note: Definitions of
the following forms which are products are sold in.
| Powdered Concentrates |
5:1 Ratio of an herb in
Powder form. 100 gram container size.(3.5 oz)
This has been processed, and usually has dextrin added. |
| Powdered Herb |
This is the herb, root,
berry, twig, or any form of the herb, which has been Powdered into a
fine mesh which usually can be put into capsules. Most of the Powders herbs are in a 1 pound size, unless otherwise
noted. |
| Cut and Sift |
This the herb, root,
berry, twig, or any form of herb cut into manageable pieces. In
general about 1/4 thick. Size of herbs are 1 pound containers |
| Whole |
In very rare occasion
herbs are whole, for example the Reishi Mushroom,
Noto Ginseng, Mandrake, and Marigolds. Size of herbs are 1 pound
containers. If concerned please call. |
| Teapills |
These are small pills
which have already been formulated and made into small pills.
Usually the size of small peas. The teapills are swallowed whole.
The formula is usually based on Ancient Chinese Medicine. |
| Capsules |
Are Gelatin Capsules,
unless noted as vegetarian capsules. Please see each individual
product for further information |
| Tablets |
Are a hard tablet ranging
in various sizes. Please see each individual product for further
information |
| Extracts |
An extract is produced by adding alcohol to
an herb and letting the medium activate the components
of the herbs, as well as to preserve the herbs |
| Loose Leaf |
The herb is not in a teabag. It is
loose in the packaging. Sizes of the leaf vary from 1/4 inch
to 1 inch depending on herb and brand. |
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1st Chinese Herbs
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Chinese Tea, Bulk Spices, Native American, Natural,
Bulk
and Ayurvedic Herbs at discount prices. You can buy natural herbs online, call us or contact
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Please consult your local qualified herbalist or a reliable reference manuals for traditional
indications and functions of these herbs, as well as dosage and
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